𝗟𝗼𝗰𝗮𝗹 𝗙𝗼𝗼𝗱𝘀, 𝗛𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀.

𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟑𝟎𝐭𝐡, 𝟐𝟎𝟐𝟔 ~ The use of locally available foods is emerging as a practical way for communities to improve nutrition, diversify diets and strengthen household food security.

This initiative was highlighted during a two-day community sensitization forums held under the Transforming Lives Through Nutrition (TLTN) project by IDE Kenya in collaboration with the County Agriculture Department, Farmer Business Advisors (FBAs), farmers and private-sector actors.

Farmers and community in Ukia and Mbitini Wards explored the nutritional value of locally grown crops and learned practical ways of preparing a variety of nutritious meals before sampling the prepared delicacies.

The Monday and Tuesday sessions also promoted dietary diversity and encouraged households to make better use of affordable foods readily available within their communities.

The engagement further connected farmers with seed and agrochemical suppliers to improve access to quality farm inputs.

By combining nutrition education with stronger agricultural linkages, the initiative is helping communities translate locally available resources into healthier meals, improved food security and more resilient households.