Agriculture

𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟵𝘁𝗵, 𝟮𝟬𝟮𝟲 ~ Makueni County is strengthening mango quality and market readiness by equipping 100 youths with essential harvesting and grading skills ahead of the coming mango season.

The training forum, facilitated by TradeMark Africa (TMA) in collaboration with the County Department of Agriculture, began on Tuesday and targets two cohorts: 45 youths from Vert Ltd and 60 youths associated with Keitt exporters.

The initiative seeks to reduce post-harvest losses, improve mango quality and safeguard compliance with market standards.

Through practical skills development, the trained youths will support exporters and farmers in harvesting, handling and grading mangoes correctly, helping prevent losses experienced in previous seasons.

The programme marks a proactive step towards strengthening Makueni’s mango value chain, improving market access and promoting better returns for farmers.

Kibwezi | 2nd October 2026

Makueni County has commenced exporting Kibwezi mangoes to Dubai, targeting 60 containers equivalent to over 1,440 tonnes by the end of the season.

County Secretary Dr. Justine Kyambi, accompanied by CECM for Agriculture, Irrigation, Livestock, Fisheries and Cooperative Development Japheth Mang’oka, on Friday inspected the ongoing export preparations at the Kibwezi Cold Store.

The county is targeting to export approximately 25% of the mangoes produced in the Kibwezi region, with farmers expected to earn between KSh 25 and KSh 30 per mango.

Dr. Kyambi affirmed the county’s readiness to facilitate mango off-taking across all parts of Makueni, noting that the government will collaborate with various stakeholders to expand market access and ensure farmers benefit from their produce.

Mang’oka urged farmers to join cooperatives to streamline mango aggregation and marketing, assuring them of ready local and international buyers.

The initiative seeks to strengthen market access, reduce post-harvest losses and improve farmers’ earnings under the leadership of Governor Mutula Kilonzo Jr.

𝐌𝐚𝐤𝐢𝐧𝐝𝐮: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝐧𝐝, 𝟐𝟎𝟐𝟔 ~ Horticulture, particularly mango production, remains a noble livelihood and a key economic driver for thousands of farmers in Makueni County.

The County Department of Agriculture on Friday concluded a two-day sensitisation forum aimed at strengthening mango marketing, securing better prices and reducing post-harvest losses.

The forum brought together Administration and Agriculture Officers from Kilome, Kibwezi West and Kibwezi East Sub-Counties to develop a coordinated approach to mango offtake ahead of the forthcoming season.

Speaking to the officers, Agriculture Chief Officer Kinns Mwania urged them to take the lead in mobilising farmers to form and join structured groups and cooperatives, describing organised farmer networks as key to unlocking better markets and fairer returns.

He noted that collective marketing would strengthen farmers’ bargaining power, improve their ability to negotiate competitive prices and create stronger linkages with reliable buyers, while reducing exploitation and other challenges along the mango value chain.

The forum also agreed on establishing ward-based committees to enhance coordination, communication and market linkages.

With mangoes in parts of Kibwezi available during the off-season, officers were urged walk the journey with farmers and connect them with reliable buyers and offtakers for better returns.

𝐖𝐨𝐭𝐞, 𝟑𝟎𝐭𝐡 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟔- The County Government of Makueni is seeking new market opportunities for farmers engaged in organic mango production, with efforts underway to link them to markets in the United States.

County Executive Committee Member (CECM) for Agriculture, Irrigation, Livestock, Fisheries and Cooperative Development, Japheth Mang’oka, said the County is engaging the Export Processing Zones Authority (EPZA) to map farmers already practising organic farming and establish a structured system that brings farmers, processors and offtakers together.

The discussions also aim to encourage more farmers to transition from conventional to organic mango production while ensuring compliance with the required organic management standards and certification requirements.

EPZA, led by General Manager for Operations and Investor Support Alice Atogo, has identified Freeze Dry as a potential offtaker. The company is willing to support farmers in meeting the requirements for organic certification, opening the way for Makueni’s organic mangoes to access higher-value export markets.

𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟑𝟎𝐭𝐡, 𝟐𝟎𝟐𝟔 ~ The use of locally available foods is emerging as a practical way for communities to improve nutrition, diversify diets and strengthen household food security.

This initiative was highlighted during a two-day community sensitization forums held under the Transforming Lives Through Nutrition (TLTN) project by IDE Kenya in collaboration with the County Agriculture Department, Farmer Business Advisors (FBAs), farmers and private-sector actors.

Farmers and community in Ukia and Mbitini Wards explored the nutritional value of locally grown crops and learned practical ways of preparing a variety of nutritious meals before sampling the prepared delicacies.

The Monday and Tuesday sessions also promoted dietary diversity and encouraged households to make better use of affordable foods readily available within their communities.

The engagement further connected farmers with seed and agrochemical suppliers to improve access to quality farm inputs.

By combining nutrition education with stronger agricultural linkages, the initiative is helping communities translate locally available resources into healthier meals, improved food security and more resilient households.

𝐌𝐁𝐔𝐌𝐁𝐔𝐍𝐈, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟓𝐭𝐡 𝟐𝟎𝟐𝟔 ~ Preserving indigenous farming practices is paramount to safeguarding food, culture and knowledge for future generations. Farmers in Mbumbuni, Mbooni East have renewed efforts to conserve indigenous seeds and promote climate-resilient agroecological practices ahead of the coming rains.

Brought together under the Drylands Natural Resources Centre, the farmers on Friday showcased a rich variety of indigenous seeds alongside traditional foods prepared from them, highlighting their nutritional, cultural and environmental value. The initiative also seeks to preserve cultural foods and ancestral farming knowledge as an important part of Makueni’s identity and heritage.

County Director for Culture, Music and the Arts, Mutua Mulonzya, encouraged farmers to embrace indigenous seeds and sustainable farming practices suited to the county’s climatic conditions, while strengthening cohesion and food security among communities.