BEEKEEPERS BOOST SKILLS IN ONGOING BEE PRODUCTS VALUE ADDITION TRAINING

A transformative Value Addition of Bee Products Course (VABPC) is currently underway in Makueni County, bringing together local beekeepers, and honey processors for an intensive week of practical learning.

The training, jointly implemented by the World Food Programme (WFP) and the Government of Makueni County, is equipping participants with hands-on skills to elevate the quality, diversity, and marketability of bee products.

Throughout the week, trainees are engaging in sessions on food safety, legal compliance, and honey-based product development, including the preparation of comb, chunk, cream, and flavoured honey.

Practical lessons on propolis processing and beeswax product making—such as soaps, candles, starter combs, lip balms, and aloe vera or honey-infused creams—are taking centre stage as participants work in groups to refine their craftsmanship.

In addition to technical skills, the programme is strengthening business capacity through modules on budgeting, and debt and credit management.

Additionally, the training empowers participants with post-processing techniques, focusing on proper packaging, labelling and storage to help beekeepers access higher-value markets.