๐๐ผ๐ฐ๐ฎ๐น ๐๐ผ๐ผ๐ฑ๐, ๐๐ฒ๐ฎ๐น๐๐ต๐ถ๐ฒ๐ฟ ๐๐ผ๐บ๐บ๐๐ป๐ถ๐๐ถ๐ฒ๐.
๐๐๐ฉ๐ญ๐๐ฆ๐๐๐ซ ๐๐๐ญ๐ก, ๐๐๐๐ ~ The use of locally available foods is emerging as a practical way for communities to improve nutrition, diversify diets and strengthen household food security.
This initiative was highlighted during a two-day community sensitization forums held under the Transforming Lives Through Nutrition (TLTN) project by IDE Kenya in collaboration with the County Agriculture Department, Farmer Business Advisors (FBAs), farmers and private-sector actors.
Farmers and community in Ukia and Mbitini Wards explored the nutritional value of locally grown crops and learned practical ways of preparing a variety of nutritious meals before sampling the prepared delicacies.
The Monday and Tuesday sessions also promoted dietary diversity and encouraged households to make better use of affordable foods readily available within their communities.
The engagement further connected farmers with seed and agrochemical suppliers to improve access to quality farm inputs.
By combining nutrition education with stronger agricultural linkages, the initiative is helping communities translate locally available resources into healthier meals, improved food security and more resilient households.



































