FORTIFIED FOODS FORUM PUTS PUBLIC HEALTH FIRST
Food fortification is the process of adding essential vitamins and minerals to everyday foods to improve health and prevent nutrition-related diseases.
With this in focus, fortifying food has emerged as one of the simplest and most effective ways to curb nutrition-related health risks.
On Friday, the Government of Makueni County in partnership with the Ministry of Health with support from the World Food Programme completed a three-day forum in Machakos to advance new strategies for public awareness on fortified foods.
The discussions that involved officers from Public Health and Agriculture departments focused on helping households, county government leadership and community stakeholders understand the value of consuming nutrient-enhanced foods, especially in preventing hidden hunger and boosting overall health.
During the forum, WFP also trained on sustainable approaches that Makueni can adopt to ensure long-term access and behaviour change on nutritious foods.
Additionally, the partnership aims to equip communities with knowledge that supports healthier, more resilient families.
































































